APA

Gérard V., Ay E., Morlet-Savary F., Graff B., Galopin C., Ogren T., Mutilangi W. & Lalevée J. (20190715). Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid. : Journal of agricultural and food chemistry.

Chicago

Gérard Violaine, Ay Emel, Morlet-Savary Fabrice, Graff Bernadette, Galopin Christophe, Ogren Thaddao, Mutilangi William and Lalevée Jacques. 20190715. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid. : Journal of agricultural and food chemistry.

Harvard

Gérard V., Ay E., Morlet-Savary F., Graff B., Galopin C., Ogren T., Mutilangi W. and Lalevée J. (20190715). Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid. : Journal of agricultural and food chemistry.

MLA

Gérard Violaine, Ay Emel, Morlet-Savary Fabrice, Graff Bernadette, Galopin Christophe, Ogren Thaddao, Mutilangi William and Lalevée Jacques. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid. : Journal of agricultural and food chemistry. 20190715.