Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food. [electronic resource]

By: Contributor(s): Producer: 20190729Description: 235-240 p. digitalISSN:
  • 1573-9104
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74
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Publication Type: Journal Article

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