APA

Bušić A., Komes D., Belščak-Cvitanović A., Vojvodić Cebin A., Špoljarić I., Mršić G. & Miao S. (2018). The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (. : Food technology and biotechnology.

Chicago

Bušić Arijana, Komes Draženka, Belščak-Cvitanović Ana, Vojvodić Cebin Aleksandra, Špoljarić Igor, Mršić Gordan and Miao Song. 2018. The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (. : Food technology and biotechnology.

Harvard

Bušić A., Komes D., Belščak-Cvitanović A., Vojvodić Cebin A., Špoljarić I., Mršić G. and Miao S. (2018). The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (. : Food technology and biotechnology.

MLA

Bušić Arijana, Komes Draženka, Belščak-Cvitanović Ana, Vojvodić Cebin Aleksandra, Špoljarić Igor, Mršić Gordan and Miao Song. The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (. : Food technology and biotechnology. 2018.