Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti-inflammatory Ability: In Vitro and In Vivo Studies. [electronic resource]
Producer: 20200320Description: e1800987 p. digitalISSN:- 1613-4133
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Antioxidants -- pharmacology
- Diabetes Mellitus, Experimental -- drug therapy
- Diabetes Mellitus, Type 1 -- drug therapy
- Edible Grain -- chemistry
- Female
- Hypoglycemic Agents -- pharmacology
- Interleukin-6 -- genetics
- Mice
- Mice, Inbred C57BL
- Peptides -- pharmacology
- Streptozocin
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.