Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Nov 1982Description: 1197-1203 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 45
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Publication Type: Journal Article

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