Eating rate as risk for body mass index and waist circumference obesity with appropriate confounding factors: a cross-sectional analysis of the Shizuoka-Sakuragaoka J-MICC Study. [electronic resource]

Contributor(s): Producer: 20190808Description: 79-91 p. digitalISSN:
  • 1440-6047
Subject(s): Online resources: In: Asia Pacific journal of clinical nutrition vol. 28
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Publication Type: Journal Article

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