Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves. [electronic resource]
Producer: 20190508Description: 11-20 p. digitalISSN:- 1879-3460
- Colony Count, Microbial
- Escherichia coli O157
- Food Microbiology -- methods
- Lactuca -- microbiology
- Listeria monocytogenes -- drug effects
- Microbial Interactions
- Microbial Viability -- drug effects
- Peracetic Acid -- pharmacology
- Plant Leaves -- microbiology
- Pseudomonas -- physiology
- Salmonella enterica -- drug effects
- Spinacia oleracea -- microbiology
- Ultraviolet Rays
- Water -- chemistry
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Publication Type: Journal Article
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