Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis. [electronic resource]

By: Contributor(s): Producer: 20200224Description: 1265-1272 p. digitalISSN:
  • 1876-4479
Subject(s): Online resources: In: Journal of Crohn's & colitis vol. 13
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Publication Type: Journal Article

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