Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production. [electronic resource]
Producer: 20191009Description: 379-388 p. digitalISSN:- 1678-4405
- Agave -- microbiology
- Alcoholic Beverages -- microbiology
- Candida -- growth & development
- Ethanol -- metabolism
- Fermentation -- physiology
- Kluyveromyces -- growth & development
- Saccharomyces cerevisiae -- growth & development
- Torulaspora -- growth & development
- Zygosaccharomyces -- growth & development
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Publication Type: Journal Article
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