APA

Cocato M. L., Lobo A. R., Azevedo-Martins A. K., Filho J. M., de Sá L. R. M. & Colli C. (20190411). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. : Food chemistry.

Chicago

Cocato Maria Lucia, Lobo Alexandre Rodrigues, Azevedo-Martins Anna Karenina, Filho Jorge Mancini, de Sá Lilian Rose Marques and Colli Célia. 20190411. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. : Food chemistry.

Harvard

Cocato M. L., Lobo A. R., Azevedo-Martins A. K., Filho J. M., de Sá L. R. M. and Colli C. (20190411). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. : Food chemistry.

MLA

Cocato Maria Lucia, Lobo Alexandre Rodrigues, Azevedo-Martins Anna Karenina, Filho Jorge Mancini, de Sá Lilian Rose Marques and Colli Célia. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. : Food chemistry. 20190411.