Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. [electronic resource]
Producer: 20190821Description: 1870-1879 p. digitalISSN:- 2042-650X
- Anti-Inflammatory Agents -- metabolism
- Caco-2 Cells
- Caseins -- metabolism
- Dairy Products -- analysis
- Digestion
- Gastrointestinal Tract -- metabolism
- Humans
- Interleukin-1beta -- metabolism
- Interleukin-6 -- metabolism
- Macrophages -- metabolism
- Models, Biological
- Tumor Necrosis Factor-alpha -- metabolism
- Whey Proteins -- metabolism
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Publication Type: Journal Article
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