Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance. [electronic resource]

By: Contributor(s): Producer: 20190308Description: 2361-2368 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 67
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Publication Type: Evaluation Study; Journal Article

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