An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness. [electronic resource]
Producer: 20190304Description: 2066-2074 p. digitalISSN:- 1520-5118
- Bromthymol Blue
- Cassia -- chemistry
- Cellulose -- chemistry
- Color
- Food Packaging -- instrumentation
- Food Preservation -- methods
- Food Quality
- Hot Temperature
- Hydrogen-Ion Concentration
- Meat -- analysis
- Microscopy, Electron, Scanning
- Permeability
- Plant Gums -- chemistry
- Spectroscopy, Fourier Transform Infrared
- Steam -- analysis
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Publication Type: Journal Article
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