Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying. [electronic resource]

By:

Liu, Dongjie

Contributor(s):

Lopez-Sanchez, Patricia
Martinez-Sanz, Marta
Gilbert, Elliot P
Gidley, Michael J

Producer: 20190305Description: 58-66 p. digitalISSN:

1873-7072

Subject(s):

Adsorption
Cell Wall -- chemistry
Desiccation
Freeze Drying
Heating
Malus -- chemistry
Pectins -- chemistry
Polyphenols -- chemistry
Polysaccharides -- chemistry
Scattering, Small Angle
Static Electricity
X-Ray Diffraction

Online resources:

Available from publisher's website

In: Food chemistry vol. 282

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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying.

APA

Liu D., Lopez-Sanchez P., Martinez-Sanz M., Gilbert E. P. & Gidley M. J. (20190305). Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying. : Food chemistry.

Chicago

Liu Dongjie, Lopez-Sanchez Patricia, Martinez-Sanz Marta, Gilbert Elliot P and Gidley Michael J. 20190305. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying. : Food chemistry.

Harvard

Liu D., Lopez-Sanchez P., Martinez-Sanz M., Gilbert E. P. and Gidley M. J. (20190305). Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying. : Food chemistry.

MLA

Liu Dongjie, Lopez-Sanchez Patricia, Martinez-Sanz Marta, Gilbert Elliot P and Gidley Michael J. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying. : Food chemistry. 20190305.

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