Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property. [electronic resource]

By: Contributor(s): Producer: 20190503Description: 192-201 p. digitalISSN:
  • 1873-2828
Subject(s): Online resources: In: Ultrasonics sonochemistry vol. 53
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Publication Type: Journal Article

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