Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables. [electronic resource]

By: Contributor(s): Producer: 20191216Description: 247-255 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 82
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Publication Type: Journal Article

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