APA

Mehari B., Redi-Abshiro M., Chandravanshi B. S., Combrinck S., McCrindle R. & Atlabachew M. (20190715). GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia. : Journal of the science of food and agriculture.

Chicago

Mehari Bewketu, Redi-Abshiro Mesfin, Chandravanshi Bhagwan Singh, Combrinck Sandra, McCrindle Rob and Atlabachew Minaleshewa. 20190715. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia. : Journal of the science of food and agriculture.

Harvard

Mehari B., Redi-Abshiro M., Chandravanshi B. S., Combrinck S., McCrindle R. and Atlabachew M. (20190715). GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia. : Journal of the science of food and agriculture.

MLA

Mehari Bewketu, Redi-Abshiro Mesfin, Chandravanshi Bhagwan Singh, Combrinck Sandra, McCrindle Rob and Atlabachew Minaleshewa. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia. : Journal of the science of food and agriculture. 20190715.