The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging. [electronic resource]
Producer: 20190219ISSN:- 2072-6643
- Aged
- Aged, 80 and over
- Aging -- physiology
- Cardiovascular Diseases
- Chronic Disease -- prevention & control
- Cognition Disorders
- Diet
- Eye Diseases
- Frail Elderly -- statistics & numerical data
- Humans
- Malnutrition -- epidemiology
- Musculoskeletal System
- Noncommunicable Diseases -- prevention & control
- Nutrients -- physiology
- Nutrition Policy
- Nutrition Therapy
- Nutritional Requirements
- Quality of Life
- Risk Factors
- Vitamins -- physiology
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Publication Type: Journal Article; Review
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