APA

Vu D. L., Saurav K., Mylenko M., Ranglová K., Kuta J., Ewe D., Masojídek J. & Hrouzek P. (20190213). In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods. : Food chemistry.

Chicago

Vu Dai Long, Saurav Kumar, Mylenko Mykola, Ranglová Karolína, Kuta Jan, Ewe Daniela, Masojídek Jiří and Hrouzek Pavel. 20190213. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods. : Food chemistry.

Harvard

Vu D. L., Saurav K., Mylenko M., Ranglová K., Kuta J., Ewe D., Masojídek J. and Hrouzek P. (20190213). In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods. : Food chemistry.

MLA

Vu Dai Long, Saurav Kumar, Mylenko Mykola, Ranglová Karolína, Kuta Jan, Ewe Daniela, Masojídek Jiří and Hrouzek Pavel. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods. : Food chemistry. 20190213.