Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing. [electronic resource]

By: Contributor(s): Producer: 20190418Description: 222-229 p. digitalISSN:
  • 1738-8872
Subject(s): Online resources: In: Journal of microbiology and biotechnology vol. 29
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Publication Type: Comparative Study; Journal Article

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