APA

Schottroff F., Fröhling A., Zunabovic-Pichler M., Krottenthaler A., Schlüter O. & Jäger H. (2018). Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. : Frontiers in microbiology.

Chicago

Schottroff Felix, Fröhling Antje, Zunabovic-Pichler Marija, Krottenthaler Anna, Schlüter Oliver and Jäger Henry. 2018. Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. : Frontiers in microbiology.

Harvard

Schottroff F., Fröhling A., Zunabovic-Pichler M., Krottenthaler A., Schlüter O. and Jäger H. (2018). Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. : Frontiers in microbiology.

MLA

Schottroff Felix, Fröhling Antje, Zunabovic-Pichler Marija, Krottenthaler Anna, Schlüter Oliver and Jäger Henry. Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. : Frontiers in microbiology. 2018.