Authentication and discrimination of green tea samples using UV-vis, FTIR and HPLC techniques coupled with chemometrics analysis. [electronic resource]
Producer: 20190408Description: 653-658 p. digitalISSN:- 1873-264X
- Antioxidants -- analysis
- Biphenyl Compounds -- chemistry
- Caffeine -- analysis
- Chromatography, High Pressure Liquid -- methods
- Cluster Analysis
- Discriminant Analysis
- Free Radical Scavengers -- chemistry
- Multivariate Analysis
- Picrates -- chemistry
- Principal Component Analysis -- methods
- Quality Control
- Spectrophotometry, Ultraviolet -- methods
- Spectroscopy, Fourier Transform Infrared -- methods
- Tea -- chemistry
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Publication Type: Journal Article
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