An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. [electronic resource]
Producer: 20190403Description: 6470-6483 p. digitalISSN:- 2042-650X
- Adult
- Bacteria -- classification
- Biotransformation
- Carnitine -- metabolism
- Choline -- metabolism
- Colon -- metabolism
- Diet
- Feces -- microbiology
- Female
- Fruit and Vegetable Juices -- analysis
- Gastrointestinal Microbiome
- Humans
- Male
- Methylamines -- metabolism
- Middle Aged
- Oils -- metabolism
- Polyphenols -- metabolism
- Young Adult
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Publication Type: Journal Article
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