APA

Costa J. B., Oliveira R. L., Silva T. M., Barbosa A. M., Borja M. S., de Pellegrini C. B., Oliveira V. d. S., Ribeiro R. D. X. & Bezerra L. R. (20190422). Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. : PloS one.

Chicago

Costa Jonival Barreto, Oliveira Ronaldo Lopes, Silva Thadeu Mariniello, Barbosa Analívia Martins, Borja Máikal Souza, de Pellegrini Caius Barcellos, Oliveira Vinicius da Silva, Ribeiro Rebeca Dantas Xavier and Bezerra Leilson Rocha. 20190422. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. : PloS one.

Harvard

Costa J. B., Oliveira R. L., Silva T. M., Barbosa A. M., Borja M. S., de Pellegrini C. B., Oliveira V. d. S., Ribeiro R. D. X. and Bezerra L. R. (20190422). Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. : PloS one.

MLA

Costa Jonival Barreto, Oliveira Ronaldo Lopes, Silva Thadeu Mariniello, Barbosa Analívia Martins, Borja Máikal Souza, de Pellegrini Caius Barcellos, Oliveira Vinicius da Silva, Ribeiro Rebeca Dantas Xavier and Bezerra Leilson Rocha. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. : PloS one. 20190422.