APA

Baudry J., Assmann K. E., Touvier M., Allès B., Seconda L., Latino-Martel P., Ezzedine K., Galan P., Hercberg S., Lairon D. & Kesse-Guyot E. (20190913). Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. : JAMA internal medicine.

Chicago

Baudry Julia, Assmann Karen E, Touvier Mathilde, Allès Benjamin, Seconda Louise, Latino-Martel Paule, Ezzedine Khaled, Galan Pilar, Hercberg Serge, Lairon Denis and Kesse-Guyot Emmanuelle. 20190913. Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. : JAMA internal medicine.

Harvard

Baudry J., Assmann K. E., Touvier M., Allès B., Seconda L., Latino-Martel P., Ezzedine K., Galan P., Hercberg S., Lairon D. and Kesse-Guyot E. (20190913). Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. : JAMA internal medicine.

MLA

Baudry Julia, Assmann Karen E, Touvier Mathilde, Allès Benjamin, Seconda Louise, Latino-Martel Paule, Ezzedine Khaled, Galan Pilar, Hercberg Serge, Lairon Denis and Kesse-Guyot Emmanuelle. Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. : JAMA internal medicine. 20190913.