APA

Palliyaguru D. L., Salvatore S. R., Schopfer F. J., Cheng X., Zhou J., Kensler T. W. & Wendell S. G. (20190610). Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. : Molecular nutrition & food research.

Chicago

Palliyaguru Dushani L, Salvatore Sonia R, Schopfer Francisco J, Cheng Xuemei, Zhou Jingyang, Kensler Thomas W and Wendell Stacy G. 20190610. Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. : Molecular nutrition & food research.

Harvard

Palliyaguru D. L., Salvatore S. R., Schopfer F. J., Cheng X., Zhou J., Kensler T. W. and Wendell S. G. (20190610). Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. : Molecular nutrition & food research.

MLA

Palliyaguru Dushani L, Salvatore Sonia R, Schopfer Francisco J, Cheng Xuemei, Zhou Jingyang, Kensler Thomas W and Wendell Stacy G. Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. : Molecular nutrition & food research. 20190610.