APA

Baldi G., Chauhan S. S., Linden N., Dunshea F. R., Hopkins D. L., Sgoifo Rossi C. A., Dell'Orto V. & Ponnampalam E. N. (20190109). Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. : Meat science.

Chicago

Baldi G, Chauhan S S, Linden N, Dunshea F R, Hopkins D L, Sgoifo Rossi C A, Dell'Orto V and Ponnampalam E N. 20190109. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. : Meat science.

Harvard

Baldi G., Chauhan S. S., Linden N., Dunshea F. R., Hopkins D. L., Sgoifo Rossi C. A., Dell'Orto V. and Ponnampalam E. N. (20190109). Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. : Meat science.

MLA

Baldi G, Chauhan S S, Linden N, Dunshea F R, Hopkins D L, Sgoifo Rossi C A, Dell'Orto V and Ponnampalam E N. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. : Meat science. 20190109.