APA
Cvetanović A., Švarc-Gajić J., Zeković Z., Gašić U., Tešić Ž., Zengin G., Mašković P., Mahomoodally M. F. & Đurović S. (20181219). Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts. : Food chemistry.
Chicago
Cvetanović Aleksandra, Švarc-Gajić Jaroslava, Zeković Zoran, Gašić Uroš, Tešić Živoslav, Zengin Gokhan, Mašković Pavle, Mahomoodally Mohamad Fawzi and Đurović Saša. 20181219. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts. : Food chemistry.
Harvard
Cvetanović A., Švarc-Gajić J., Zeković Z., Gašić U., Tešić Ž., Zengin G., Mašković P., Mahomoodally M. F. and Đurović S. (20181219). Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts. : Food chemistry.
MLA
Cvetanović Aleksandra, Švarc-Gajić Jaroslava, Zeković Zoran, Gašić Uroš, Tešić Živoslav, Zengin Gokhan, Mašković Pavle, Mahomoodally Mohamad Fawzi and Đurović Saša. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts. : Food chemistry. 20181219.