In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato. [electronic resource]
Producer: 20181127Description: 688-693 p. digitalISSN:- 1873-7072
- Animals
- Anthocyanins -- administration & dosage
- Antioxidants -- chemistry
- Blood Glucose -- analysis
- Chromatography, High Pressure Liquid
- Diet, High-Fat
- Glucosides -- administration & dosage
- Hep G2 Cells
- Humans
- Hyperglycemia -- drug therapy
- Hypoglycemic Agents -- administration & dosage
- Ipomoea batatas -- chemistry
- Male
- Mice
- Mice, Inbred C57BL
- Plant Extracts -- chemistry
- Spectrometry, Mass, Electrospray Ionization
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Publication Type: Journal Article
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