Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage. [electronic resource]
Producer: 20181211Description: 109-116 p. digitalISSN:- 1873-7072
- Animals
- Cold Temperature
- Fatty Acids -- chemistry
- Food Storage
- Glycerophospholipids -- chemistry
- Hydrolysis
- Lipase -- chemistry
- Lipids -- chemistry
- Mytilus edulis -- chemistry
- Oxidation-Reduction
- Phosphatidylcholines -- chemistry
- Seafood -- analysis
- Thiobarbituric Acid Reactive Substances -- chemistry
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Publication Type: Journal Article
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