Upgrading of by-product from beverage industry through solid-state fermentation with Candida utilis and Bacillus subtilis. [electronic resource]
Producer: 20190111Description: 557-563 p. digitalISSN:- 1472-765X
- Amino Acids -- metabolism
- Animal Feed -- analysis
- Animals
- Bacillus subtilis -- metabolism
- Bioreactors -- microbiology
- Candida -- metabolism
- Color
- Fermentation
- Fermented Foods -- analysis
- Oryza -- metabolism
- Ruminants -- microbiology
- Sorghum -- metabolism
- Temperature
- Triticum -- metabolism
- Water
- Wine -- microbiology
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Publication Type: Journal Article
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