APA

Mehryar L., Esmaiili M., Zeynali F., Sadeghi R. & Imani M. (2017). Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles. : Food science and biotechnology.

Chicago

Mehryar Laleh, Esmaiili Mohsen, Zeynali Fariba, Sadeghi Rohollah and Imani Mehdi. 2017. Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles. : Food science and biotechnology.

Harvard

Mehryar L., Esmaiili M., Zeynali F., Sadeghi R. and Imani M. (2017). Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles. : Food science and biotechnology.

MLA

Mehryar Laleh, Esmaiili Mohsen, Zeynali Fariba, Sadeghi Rohollah and Imani Mehdi. Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles. : Food science and biotechnology. 2017.