Hypolipidemic effects of hickory nut oil using cold pressure extraction. [electronic resource]
By: Contributor(s): Publication details: Food science and biotechnology 2016Description: 41-46 p. digitalISSN:- 2092-6456
Publication Type: Journal Article
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Hypolipidemic effects of hickory nut oil using cold pressure extraction.
APA
Zhang Y., Wu L., Yao Z., Ma Z. & Liu J. (2016). Hypolipidemic effects of hickory nut oil using cold pressure extraction. : Food science and biotechnology.
Chicago
Zhang Yan, Wu Liying, Yao Zhixin, Ma Zhongsu and Liu Jingbo. 2016. Hypolipidemic effects of hickory nut oil using cold pressure extraction. : Food science and biotechnology.
Harvard
Zhang Y., Wu L., Yao Z., Ma Z. and Liu J. (2016). Hypolipidemic effects of hickory nut oil using cold pressure extraction. : Food science and biotechnology.
MLA
Zhang Yan, Wu Liying, Yao Zhixin, Ma Zhongsu and Liu Jingbo. Hypolipidemic effects of hickory nut oil using cold pressure extraction. : Food science and biotechnology. 2016.