Technical note: Comparison of dry matter measurements from handheld near-infrared units with oven drying at 60°C for 48 hours and other on-farm methods. [electronic resource]

By: Contributor(s): Producer: 20190117Description: 9971-9977 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 101
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Publication Type: Comparative Study; Journal Article

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