Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes. [electronic resource]
Producer: 20181211ISSN:- 1420-3049
- Antioxidants -- chemistry
- Benzothiazoles -- chemistry
- Biphenyl Compounds -- chemistry
- Chromatography, High Pressure Liquid
- Color
- Edible Grain -- chemistry
- Flavonoids -- chemistry
- Genotype
- Phenols -- chemistry
- Phytochemicals -- chemistry
- Picrates -- chemistry
- Seedlings -- chemistry
- Sulfonic Acids -- chemistry
- Triticum -- chemistry
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Publication Type: Journal Article
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