Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment. [electronic resource]
Producer: 20190122Description: 4897-4905 p. digitalISSN:- 2042-650X
- Allergens -- adverse effects
- Animals
- Cell Line
- Cells, Cultured
- Female
- Fish Products -- adverse effects
- Fish Proteins, Dietary -- adverse effects
- Food Handling
- Food Hypersensitivity -- etiology
- Histamine -- adverse effects
- Hot Temperature
- Humans
- Immunoglobulin E -- analysis
- Lymphocytes -- immunology
- Maillard Reaction
- Male
- Mast Cells -- immunology
- Mice, Inbred BALB C
- Parvalbumins -- adverse effects
- Perciformes
- Pressure
- Protein Stability
- Rats
- Specific Pathogen-Free Organisms
- Spleen -- immunology
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.