APA

Adhikari A., Yemmireddy V. K., Costello M. J., Gray P. M., Salvadalena R., Rasco B. & Killinger K. (20181211). Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. : International journal of food microbiology.

Chicago

Adhikari Achyut, Yemmireddy Veerachandra K, Costello Michael J, Gray Peter M, Salvadalena Russ, Rasco Barbara and Killinger Karen. 20181211. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. : International journal of food microbiology.

Harvard

Adhikari A., Yemmireddy V. K., Costello M. J., Gray P. M., Salvadalena R., Rasco B. and Killinger K. (20181211). Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. : International journal of food microbiology.

MLA

Adhikari Achyut, Yemmireddy Veerachandra K, Costello Michael J, Gray Peter M, Salvadalena Russ, Rasco Barbara and Killinger Karen. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. : International journal of food microbiology. 20181211.