APA

Wu Z., Wang W., He F., Li D. & Wang D. (20181101). Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities. : Journal of food science.

Chicago

Wu Zhaochen, Wang Wei, He Fengyuan, Li Dengwu and Wang Dongmei. 20181101. Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities. : Journal of food science.

Harvard

Wu Z., Wang W., He F., Li D. and Wang D. (20181101). Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities. : Journal of food science.

MLA

Wu Zhaochen, Wang Wei, He Fengyuan, Li Dengwu and Wang Dongmei. Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities. : Journal of food science. 20181101.