Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates. [electronic resource]

By: Contributor(s): Publication details: Journal of food science and technology Jul 2018Description: 2749-2757 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 55
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Publication Type: Journal Article

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