Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus. [electronic resource]

By: Contributor(s): Producer: 20180910Description: 8714-8721 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 66
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Publication Type: Comparative Study; Journal Article

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