Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor. [electronic resource]
Producer: 20180820Description: 8556-8565 p. digitalISSN:- 1520-5118
- Acetic Acid -- analysis
- Acetolactate Synthase -- genetics
- Bacterial Proteins -- genetics
- Carboxy-Lyases -- genetics
- Diacetyl -- analysis
- Fermentation
- Fungal Proteins -- genetics
- Gene Deletion
- Lactobacillus plantarum -- genetics
- Metabolic Networks and Pathways
- Saccharomyces -- enzymology
- Vitis -- metabolism
- Wine -- analysis
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Publication Type: Journal Article
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