APA

Garino C., Rinaldi M., de Paolis A., Travaglia F., Coïsson J. D. & Arlorio M. (2014). Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study. : Food research international (Ottawa, Ont.).

Chicago

Garino Cristiano, Rinaldi Maurizio, de Paolis Angelo, Travaglia Fabiano, Coïsson Jean Daniel and Arlorio Marco. 2014. Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study. : Food research international (Ottawa, Ont.).

Harvard

Garino C., Rinaldi M., de Paolis A., Travaglia F., Coïsson J. D. and Arlorio M. (2014). Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study. : Food research international (Ottawa, Ont.).

MLA

Garino Cristiano, Rinaldi Maurizio, de Paolis Angelo, Travaglia Fabiano, Coïsson Jean Daniel and Arlorio Marco. Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study. : Food research international (Ottawa, Ont.). 2014.