Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers. [electronic resource]

By: Contributor(s): Publication details: Food research international (Ottawa, Ont.) Oct 2014Description: 664-676 p. digitalISSN:
  • 1873-7145
Online resources: In: Food research international (Ottawa, Ont.) vol. 64
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Publication Type: Journal Article

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