APA

Wang L., Ma G., Zhang Y., Shi X., Han L., Yu Q., Zhao S. & Ma J. (20191015). Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging. : Food research international (Ottawa, Ont.).

Chicago

Wang Linlin, Ma Guoyuan, Zhang Yubin, Shi Xixiong, Han Ling, Yu Qunli, Zhao Suonan and Ma Junyi. 20191015. Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging. : Food research international (Ottawa, Ont.).

Harvard

Wang L., Ma G., Zhang Y., Shi X., Han L., Yu Q., Zhao S. and Ma J. (20191015). Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging. : Food research international (Ottawa, Ont.).

MLA

Wang Linlin, Ma Guoyuan, Zhang Yubin, Shi Xixiong, Han Ling, Yu Qunli, Zhao Suonan and Ma Junyi. Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging. : Food research international (Ottawa, Ont.). 20191015.