Decolorization of mordant yellow 1 using Aspergillus sp. TS-A CGMCC 12964 by biosorption and biodegradation. [electronic resource]
Producer: 20190305Description: 222-232 p. digitalISSN:- 2165-5987
- Adsorption
- Aspergillus -- enzymology
- Azo Compounds -- chemistry
- Biodegradation, Environmental
- Color
- Coloring Agents -- chemistry
- Culture Media, Conditioned -- chemistry
- Environmental Pollutants -- chemistry
- Fermentation
- Humans
- Hydrogen-Ion Concentration
- Kinetics
- Mycelium -- enzymology
- Textiles
- Wastewater -- chemistry
- Water Purification -- methods
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Publication Type: Journal Article
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