Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels. [electronic resource]

By: Contributor(s): Producer: 20181127Description: 9731-9743 p. digitalISSN:
  • 1520-5827
Subject(s): Online resources: In: Langmuir : the ACS journal of surfaces and colloids vol. 34
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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