APA

Schröter D., Baldermann S., Schreiner M., Witzel K., Maul R., Rohn S. & Neugart S. (20181211). Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. : Food chemistry.

Chicago

Schröter David, Baldermann Susanne, Schreiner Monika, Witzel Katja, Maul Ronald, Rohn Sascha and Neugart Susanne. 20181211. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. : Food chemistry.

Harvard

Schröter D., Baldermann S., Schreiner M., Witzel K., Maul R., Rohn S. and Neugart S. (20181211). Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. : Food chemistry.

MLA

Schröter David, Baldermann Susanne, Schreiner Monika, Witzel Katja, Maul Ronald, Rohn Sascha and Neugart Susanne. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. : Food chemistry. 20181211.