APA

Alves R. N., Maulvault A. L., Barbosa V. L., Fernandez-Tejedor M., Tediosi A., Kotterman M., van den Heuvel F. H. M., Robbens J., Fernandes J. O., Romme Rasmussen R., Sloth J. J. & Marques A. (20181010). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. : Food chemistry.

Chicago

Alves Ricardo N, Maulvault Ana L, Barbosa Vera L, Fernandez-Tejedor Margarita, Tediosi Alice, Kotterman Michiel, van den Heuvel Fredericus H M, Robbens Johan, Fernandes José O, Romme Rasmussen Rie, Sloth Jens J and Marques António. 20181010. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. : Food chemistry.

Harvard

Alves R. N., Maulvault A. L., Barbosa V. L., Fernandez-Tejedor M., Tediosi A., Kotterman M., van den Heuvel F. H. M., Robbens J., Fernandes J. O., Romme Rasmussen R., Sloth J. J. and Marques A. (20181010). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. : Food chemistry.

MLA

Alves Ricardo N, Maulvault Ana L, Barbosa Vera L, Fernandez-Tejedor Margarita, Tediosi Alice, Kotterman Michiel, van den Heuvel Fredericus H M, Robbens Johan, Fernandes José O, Romme Rasmussen Rie, Sloth Jens J and Marques António. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. : Food chemistry. 20181010.