Low-pH production of d-lactic acid using newly isolated acid tolerant yeast Pichia kudriavzevii NG7. [electronic resource]
Producer: 20190703Description: 2232-2242 p. digitalISSN:- 1097-0290
- Acids -- toxicity
- DNA, Fungal -- chemistry
- DNA, Ribosomal -- chemistry
- Drug Tolerance
- Hydrogen-Ion Concentration
- Lactic Acid -- metabolism
- Metabolic Engineering -- methods
- Metabolic Networks and Pathways -- genetics
- Phylogeny
- Pichia -- classification
- Sequence Analysis, DNA
- Temperature
- Vitis -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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