APA
von Tippelskirch P., Gölz G., Projahn M., Daehre K., Friese A., Roesler U., Alter T. & Orquera S. (20190516). Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany. : International journal of food microbiology.
Chicago
von Tippelskirch Philine, Gölz Greta, Projahn Michaela, Daehre Katrin, Friese Anika, Roesler Uwe, Alter Thomas and Orquera Stefanie. 20190516. Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany. : International journal of food microbiology.
Harvard
von Tippelskirch P., Gölz G., Projahn M., Daehre K., Friese A., Roesler U., Alter T. and Orquera S. (20190516). Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany. : International journal of food microbiology.
MLA
von Tippelskirch Philine, Gölz Greta, Projahn Michaela, Daehre Katrin, Friese Anika, Roesler Uwe, Alter Thomas and Orquera Stefanie. Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany. : International journal of food microbiology. 20190516.